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My comment on CAB being pointless since it is not exclusively a product of USA is self explanatory, there is nothing really to differentiate it from any other beef of equal quality grade. You would expect CAB choice grace steak to be better than a select grade, but then you would also expect a non CAB choice steak to be better than a select as well.


The current industry business model that is set and controlled by the big packers is failing the producers and consumers both.
"... there is nothing really to differentiate it from any other beef of equal quality grade."

Exactly correct. A graded carcass is a graded carcass is a graded carcass. Any carcass worthy of choice is exactly the same as any other.

"The current industry business model that is set and controlled by the big packers is failing the producers and consumers both."

As well as failing producers, breeders, feedlots, consumers, and families.
 

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