RD-Sam
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HerefordSire":19ruoxhc said:KNERSIE":19ruoxhc said:I admire the way you try and analyse things and set up tools to try and help you, but again there is too many thing based on assumptions that simply isn't true. That is why I said you are lacking the base knowledge to fully understand and interpret the information, this isn't an insult, just my opinion.
You oversimplify certain traits, especially the economically important ones. These traits are mostly the result of quantitative inheritance and is the result of a combination of alleles. If I remember correctly WW is determined by 12 pairs of alleles, milking ability is even more. It's not a case of simple dominant and recessive genes. Unless you have genetic markers to identify these traits your spreadsheet is pretty useless.
There is still alot of research being done on these markers so at the moment that information essential for your spreadsheet to really be a helpful tool isn't available yet.
Which books about the G&S breeding methods have you read, maybe I can make a few suggestions on what you still need to read?
Can you give me an example of a false assumption due to lack of knowledge?
In regards to multiple allele dependent categories like the economic sensitive weaning weight, if the "calf has trait" for the weaning weight category (a predefined standard), as the result of the bull and dam also having the same state, are you saying it is possible for the progeny of the calf to not pass the trait to the next generation if the future calf's mate also has the trait?
The only breeding book I have read is Jim Lent's Basis of Line Breeding.
Just because a calf has a trait, does not mean sire and dam have that trait. Either could be lacking in a trait, but passed it on to the calf from the grandsire or granddam, or even further back. I don't agree that after the third generation the ancestors are meaning less either, things can pop up from 10 generations back, you never know. This is just another reason why linebreeding can be very helpful in gene concentration, less chance for surprises.