Kingfisher
Well-known member
This might not interest those without their own custom pizza oven but I've noticed a downward trend in the price of carry out pizza here in Austin. I wonder how you can sell a Pizza for $5.55 and make a profit unless the dough is cheap cheap cheap. They ( the pizza joints) have gone from $10 to 8 to 7 to 5.55 pretty quick. I know it's summer time but I believe the bottom dropped out of a commodity. If so where is it coming from and what is it really? Enjoy your slice!