OK, when it comes to selling beef i'm clueless. What i'm speaking of is a butchered calf Or 1/2 calf. What do i sell a 1/2 calf thats been butchered. I have about 3 that are ready to go 1 will be mine and the other 2 I have people asking me Just not sure what to tell them. Butchering fees whan i called were a $45 kill fee and 1.60 per lb not wrapped & 2.20 wrapped or very close to that , can't quite recall at the moment.
:cowboy:
:cowboy: