Jeanne - Simme Valley
Well-known member
Can you post a picture?
Son of Butch":24lgenqx said:You Canadians... always mucking up pricesSupa Dexta":24lgenqx said:@ 4.20/lb cut and wrapped here.
4.20c = 3.25 usa or 60 Mexican pesos
Son of Butch":3vnd89pl said:You Canadians... always mucking up prices
IF the quality is there 3.25/lb cut/wrapped or (60 Mexican Pesos).. may not be bargain bin... but is a good valueSupa Dexta":7br4pa72 said:Sell 1 a week usually, but its sort of a hassle. Some people think its a great deal, others think they should beSon of Butch":7br4pa72 said:You Canadians... always mucking up pricesSupa Dexta":7br4pa72 said:@ 4.20/lb cut and wrapped here.
4.20c = 3.25 usa or 60 Mexican pesos
paying bargain bin prices since they're buying it straight from the old, dumb farmer.
Let us know how his steaks turn out. He was about 15 months old and must have had a live weight of about 900# based on a 62% cutability.Duramaxgirl":2ubyq2h1 said:This is a great thread. We just butchered a steer this morning DOB 4/3/2016 butcher says he will be HW 560lbs +/- a little and he's always been accurate it the past. We were going to charge $3.00 a pound and that includes cut and wrap. Just selling to family. Steer was angus/Hereford/limosin. All grass fed. Hope he tastes good!
Thanks for the info! I'll let you know... He was one of the best looking steers we've ever had. Fat and put lots of weight on fast on just grass. We're still newbies at this thoughJeanne - Simme Valley":1j1pxjvm said:Let us know how his steaks turn out. He was about 15 months old and must have had a live weight of about 900# based on a 62% cutability.Duramaxgirl":1j1pxjvm said:This is a great thread. We just butchered a steer this morning DOB 4/3/2016 butcher says he will be HW 560lbs +/- a little and he's always been accurate it the past. We were going to charge $3.00 a pound and that includes cut and wrap. Just selling to family. Steer was angus/Hereford/limosin. All grass fed. Hope he tastes good!
What breed was he?Duramaxgirl":29arctky said:Thanks for the info! I'll let you know... He was one of the best looking steers we've ever had. Fat and put lots of weight on fast on just grass. We're still newbies at this thoughJeanne - Simme Valley":29arctky said:Let us know how his steaks turn out. He was about 15 months old and must have had a live weight of about 900# based on a 62% cutability.Duramaxgirl":29arctky said:This is a great thread. We just butchered a steer this morning DOB 4/3/2016 butcher says he will be HW 560lbs +/- a little and he's always been accurate it the past. We were going to charge $3.00 a pound and that includes cut and wrap. Just selling to family. Steer was angus/Hereford/limosin. All grass fed. Hope he tastes good!
Guessing from a picture won't be of help, especially a photo with no reference points of any kind.ky colonel":13po18f0 said:
ky colonel":1pb31tjn said:what kind of weight gain would 120 days on corn do?