I agree with your comments but I've heard lots of comments specially from double muscle cattle breeders that claim their meat beign low in cholesterol
> I think that claim comes from the
> fact that at one time marbling was
> thought to increase cholesterol.
> Today the experts say there is
> very little difference in the
> cholesterol in a steak from a
> Select or Choice carcass. As a
> producer, the Choice will bring
> you more money; consumers are
> shown to be more satisfied with a
> Choice steak. In addition, ongoing
> studies are beginning to show that
> the Adkins Diet (lots of animal
> fat) doesn't increase total
> cholesterol and actually lowers
> the bad cholesterol.
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