For those that get the "Cattle Today" paper, did anyone look at the Romangola cattle? I can't say that I have ever seen one before. They appear to have some of the Piedmontese cattle make up or genes and are really heavily muscled. I like their hindquarters. They are saying that they bring good money at the market. They are a white haired cattle with black skin. Anyone here raise or know more about the cattle? The articles are all positive toward the breed. It makes me wonder if there are any drawbacks.