Preparing Pig Heart?

Help Support CattleToday:

RPFarm

Member
Joined
Dec 14, 2008
Messages
22
Reaction score
0
I have 3 sitting in my freezer and I don't know if there any good to eat or how to cook it. Figured it was worth a try. Any ideas or tips??
 

funky 4-Her

Well-known member
Joined
Feb 24, 2007
Messages
689
Reaction score
0
Location
Ontario, Canada
I dunno about pig heart, but we always keep cow hearts when we get them butchered. We make dressing, and chop up the heart in it. Cook it in a roasting pan...
 

1982vett

Well-known member
Joined
Feb 3, 2008
Messages
9,352
Reaction score
112
Location
Central Texas
I'ts been a long time but I believe the heart went in the head sausage (head cheese), along with the kidneys, tongue, ears, and head meat.
 

HOSS

Well-known member
Joined
Jun 1, 2005
Messages
4,348
Reaction score
0
Location
Middle Tennessee
I am not sure about pig heart but deer and elk heart is pretty good sliced thin and sauteed with sliced green peppers, wine and onion. Season with garlic, salt and pepper. Serve on rice with a hot loaf of homemade bread. Add beverage of your choice :cboy:
 

mnmtranching

Well-known member
Joined
Apr 29, 2006
Messages
5,061
Reaction score
0
Location
MN
HOSS":293fcimq said:
I am not sure about pig heart but deer and elk heart is pretty good sliced thin and sauteed with sliced green peppers, wine and onion. Season with garlic, salt and pepper. Serve on rice with a hot loaf of homemade bread. Add beverage of your choice :cboy:

That sounds good Hoss, I'm going to try it. Wine recommendations? Just that I haven't used wine for anything other then pickling Northern.
 
Top