- Dec 14, 2008
- Reaction score
I have 3 sitting in my freezer and I don't know if there any good to eat or how to cook it. Figured it was worth a try. Any ideas or tips??
HOSS":293fcimq said:I am not sure about pig heart but deer and elk heart is pretty good sliced thin and sauteed with sliced green peppers, wine and onion. Season with garlic, salt and pepper. Serve on rice with a hot loaf of homemade bread. Add beverage of your choice :cboy: