Hillary_Indiana
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- Jul 27, 2004
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I am thinking about getting one or two pigs to raise and slaughter. I'd probably get a pig that weighed around 30-40 lb to start...
how long til butchering weight?
What is the ideal butchering weight (approx)?
At that weight, approx how many lbs of meat?
I raised pigs in 4-h, they had their teeth cut out. Is this standard?
What do you reccommend feeding...how much?
What is an average price/lb. if you were to sell a whole butchered pig to someone?
THANKS FOR ANY INPUT!!!
how long til butchering weight?
What is the ideal butchering weight (approx)?
At that weight, approx how many lbs of meat?
I raised pigs in 4-h, they had their teeth cut out. Is this standard?
What do you reccommend feeding...how much?
What is an average price/lb. if you were to sell a whole butchered pig to someone?
THANKS FOR ANY INPUT!!!