Thanks Frankie... Cattle went Black by use of Angus genetic, BECAUSE THE BUYERS, knew the black hide cattle(angus) were better preformers.The buyers Not CAB turned cattle Black ( or should I say the cattle men turn their cattle black tring to pass them of as Angus.. As for me I prefer Shorthorn, but east of the mississippi they hardly exist, and if you find them , they are high$. I start into the cattle business the 2nd time tring to buy polled Herefords, after visiting 3 breeders, my wallet was not fat enought. I bought b. angus.. I knew that I did not want the show ring, or novity items, I raise beef to eat. I grass feed my little B Angus (1200 lbs) and finish my steers 6 weeks or so on Ber. hay and a little corn. I usually kill at 24 to 30 months with hoof weight on steers of 1250 to 1400 lbs. I LIKE TO KNOW WHAT I EAT, EATS. Although my wife saier no more pigs. SO I poise the question again, ARE THERE ANY LARGE BREEDERS OF LONGHORN AND, IF SO ARE YOU RAISIN BEEF OR ROPERS? OR IN OTHER WORDS IF THIS BOARD WAS CALLED BEEF TODAY WOULD THERE BE LONGHORN CATTLE HERE? I truly did not mean to Bash LH's .