USDA hijacked the word "organic." If you use it without their permission, they fine you $10,000.
Well.. Unless you're Wal-Mart, but that's a whole different issue.
Anyway, the word "organic" is basically reserved at this point for "farmers" who can buy enough lawyers to get them through the paperwork, and those type folks have basically tailored the requirements to fit their needs.. For instance, it's perfectly cool to keep a chicken in a 1x1 coop and feed it up to 20% non-organics, but still call the eggs "organic." That's meaningless to the core "organic" crowd who wants eggs from a chicken that actually did what chickens were put on this earth to do -- run around and scratch in the dirt and eat grass and bugs and stuff.
"Local" is the new "organic." If you want to take a little more of that money off the table and put it in your pocket, sell your beef locally -- and be up-front about how you raise your animals.. Most "organic" minded people will want you to have vaccinated and given antibiotics to sick animals, because that's part of being a responsible and compassionate master to one's herd.. They just don't want you vaccinating directly before before slaughter or feeding an maintenance-oriented, antibiotic-infused, 100%-grain diet in a dry lot that's shoulder to shoulder with steers..
Basically, let the animals do what they were put here to do, take good care of them, and offer them up just as they are..