EasTex
Well-known member
I like mustard greens
I like mustard greens
Yes ma'am, bacon grease. I like some pork chop cut up in mine.I grew some but wasn't sure what to do next. How do you make yours?!
In some bacon grease fried up with ham or bacon?!
Butch, you got me wanting to try a Beaver Mustard - I've seen it down here.The 1st time I had a Beaver mustard at a friends home I said, Wow, I want this every day.
It was years ago and only had it at friend's house in the NW couldn't find it locally at the time and kind of forgot about seeking it out. I think it was or remember it as both Sweet & Hot. I was kind of hoping someone would know the Beaver mustards and recommend one to me. LOLButch, you got me wanting to try a Beaver Mustard - I've seen it down here.
Google shows that Beaver makes several varities - which flavor do you like the most?
Probably a grape leaf or 2 in each jar. It's an old trick to make and keep pickles crunchy.A friend's neighbor makes a good dill pickle, but he does something different or puts something in it that adds a lighter, cleaner, fresher taste. I don't know what it is, but I like it.