It was years ago and only had it at friend's house in the NW couldn't find it locally at the time and kind of forgot about seeking it out. I think it was or remember it as both Sweet & Hot. I was kind of hoping someone would know the Beaver mustards and recommend one to me. LOLButch, you got me wanting to try a Beaver Mustard - I've seen it down here.
Google shows that Beaver makes several varities - which flavor do you like the most?
Probably a grape leaf or 2 in each jar. It's an old trick to make and keep pickles crunchy.A friend's neighbor makes a good dill pickle, but he does something different or puts something in it that adds a lighter, cleaner, fresher taste. I don't know what it is, but I like it.