I have GOT to try this!!

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greybeard

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Tatertots, wrapped in bacon and deep fried.
bacon-tator-tots-1-copy.jpg
 
GB how dare you post a pic of that im trying to do well on my diet... lol I will let you know how they taste :mrgreen: :tiphat:
 
Well, let me help ya out with that diet..
Ingredients
•Approximately 50 - 55 tater tots (thawed to room temperature)
•1-16-ounce package bacon (strips cut in 4 pieces)
•⅔ cup brown sugar
•2 tablespoons chili powder
Instructions
1.Preheat oven to 375 degrees
2.Line a cookie sheet with foil and place a cooling rack on top of the pan (This will allow the bacon to crisp on all sides)
3.Cut each bacon strip into 4 pieces (Cut the bacon in half and then cut each half in half again)
4.In a small bowl, mix brown sugar and chili powder until well combined
5.Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture Place on top of the cookie rack
6.Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes
7.Check to see if they are crisping up, you may need to leave them in 5 minutes longer
8.Check frequently at this point so they don't burn
9.Serve warm
 
Looks like the ultimate comfort food but Greybeard being from Texas do you really want to stray away from TexMex?

 

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