greybeard
Well-known member
Opened one of the freezers tonight and found everything in it completely thawed out. Vegetables from 2012's garden.
Thermometer says 41 deg F. Not a terribly lot of stuff about 40 qts altogether--yellow squash-corn both on and off the cob, Blue Lake green beans, 2 gallons of chopped onions, green peppers and parsely. It was all blanched fresh from garden before freezing last year.
So,
1.throw it out?
2.Cook it all into meals and refreeze that?
3.Refreeze it just as it is--in the other freezer?
(It's all in the fridge right now.)
Thermometer says 41 deg F. Not a terribly lot of stuff about 40 qts altogether--yellow squash-corn both on and off the cob, Blue Lake green beans, 2 gallons of chopped onions, green peppers and parsely. It was all blanched fresh from garden before freezing last year.
So,
1.throw it out?
2.Cook it all into meals and refreeze that?
3.Refreeze it just as it is--in the other freezer?
(It's all in the fridge right now.)