Gale, here's the French Canadian Meat Pie recipe

[Kathie in Thorp]

This is double-posted, as I also put it into my "Slaughter Day" post on the Coffee board in response to your inquiry, but figured this was a better place for it. It was very good, and pretty darn easy. If you have one of those "meat and spuds" guys, he'll love it. I had no celery in the fridge, so threw in some chopped carrots -- you could probably throw in just about any veggie you wanted to. Here's the link, with a pic. I opened a jar of beef gravy to go over it. I think a Hunter's Sauce would be good with it, too.

http://www.tasteofhome.com/Recipes/French-Canadian-Meat-Pie

 

[Gale Seddon]

Thanks Kathie! It looks like it has possibilities for me. Have bookmarked it, may try it. Will look up Hunter's Sauce.

And here it is I think I can do this.

http://www.mealsmatter.org/recipes-meals/recipe/16276

 

[Kathie in Thorp]

Gale, you can find a Hunter's sauce mix in packaged stuff -- near the other packaged/envelope sauce mixes. And it ain't bad.

 

[Gale Seddon]

A woman after my own heart....you know how I love to cook (AHEM!) Thanks, Kathie!

 

[Kathie in Thorp]

A woman after my own heart....you know how I love to cook (AHEM!) Thanks, Kathie!

I love to cook -- just don't always have time to do it . . . . hence, shortcuts!