Named'em Tamed'em
Well-known member
My hunting partner will scrape that snot off the top with a cracker and eat it!!
Same with chorizo, don't read the label.I love Vienna sausages, but I draw the line at potted meat. I made the mistake of reading the ingredients before I tasted it.
Many years ago Dad told a story about watching an old German butcher making sausage.they took the eyeballs out of it?
You need to get him with a spray bottle next time, that's unacceptable.My hunting partner will scrape that snot off the top with a cracker and eat it!!
And the lips.they took the eyeballs out of it?
I can't believe no one has mentioned "Potted Meat" yet.
Absolutely not!!!Well, since we brought up Spam and potted meat., does anyone in here eat souse meat or head cheese?
I have, can take it or leave it, definitely an acquired taste. Was very surprised years ago when I met an exceptionally pretty young woman who liked head cheese. Her parents loved it, so she ate it as a child and it brought back happy memories.Well, since we brought up Spam and potted meat., does anyone in here eat souse meat or head cheese?
I make it, and I like it.Well, since we brought up Spam and potted meat., does anyone in here eat souse meat or head cheese?
Too much squeaking when your chewing it..Absolutely not!!!
no no hell no!!!Well, since we brought up Spam and potted meat., does anyone in here eat souse meat or head cheese?