Hook
Well-known member
- Joined
- Jan 17, 2014
- Messages
- 2,923
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Time to check it. It's aged for 6 months now. It's a split off a full ham because I didn't want to risk an entire ham. I don't know why it's takin the funny twist it's getting. It started off brick shaped
The taste is phenomenal! I'm not sure it's going to make it to Easter dinner
The taste is phenomenal! I'm not sure it's going to make it to Easter dinner