Steak, what is a steak, we have cattle but haven't had one old enough to eat yet. I get those rarely because the kids are with us and they rarely eat what is bought so we don't get out much.
BBBUUUUTTTT........ on the rare occasion we do get to get out for a meal other than home cooking.....
We eat at our local American Legion. They cook every Friday night, usually marinated for 24 hours, a wonderful ribeye steak with grilled onions, large baked potato, small salad, buttered and grilled Texas toast and topped off with a old fashioned dessert, such as carrot cake or red velvet or banana pudding actually baked in the oven with mirange on it.
BUT WE DON"T EAT NO MUSHROOMS!!!! We don't eat anything that lives in the dark and feeds off ----!
So if any of you are in our neck of the woods on a Friday night we have the best place to recommend.
Could be 3/4 inch to 1 inch thick pork chops or maybe they will add some scewered shrimp that have also been marinated with your steak if you like.
ARE YOU HUNGRY YET?