dun":11e3iuti said:I'm wiht Bez on this one.
dun
KNERSIE":3lj821h2 said:I'm with dun and Bez, who needs sides if there is enough steak?
Curious as to know do you prefer basting sauce on your steak, or just salt & pepper, olive oil, etc?
I like mine rare, with just salt and coarsely ground black pepper.
I like the taste of beef and don't want to taste anything else, but the beef.
Ditto! :lol:john250":uq2mo5d0 said:Lunch yesterday was T-bone, salad, mashed potatos and fresh asparagus. Oh, yeah.
i love this topic.with a 12 or 14 oz serloin or ribbeye i like a loaded baked tater an rolls.with chicken fried steaks like i like mashed taters.im really just meat an taters.MillIronQH":24v600be said:Sides are just useless filler to make you think you got more then you did.Z