Hi everyone, I have a rather long question.
My father is a dairy farmer in Wisconsin and he is about to turn 60. He milks 26 cows in a stanchion barn and has been doing it his entire life. Unfortunatley none of us kids are interested in milking (all I do is a several beef, it's too much work to milk and not enough payoff, especially with only 26 cows!) and one day (which will be a very sad day) he will have to stop milking since his hips bother him like many other dairy farmers' do. The problem is I can't imagine him ever completely retiring. He's the kind of guy that if he gets sick and has to stay inside for a day he goes crazy.
My question is has anyone ever heard of someone transitioning their herd from a dairy to a beef herd? He could start breeding all his cows to an angus, continue milking for a few years yet and when it's all said and done have a decent beef herd. Before everyone jumps down my throat about it... I know they won't be a good as straight angus, but holstein steers still get a pretty good price around here. Fed high yeilding choice holstein steers and choice beef steers go for virtually the same right now, 1.13 to 1.20 a pound.
What do all of you think? Have you ever heard of anyone doing this?
My father is a dairy farmer in Wisconsin and he is about to turn 60. He milks 26 cows in a stanchion barn and has been doing it his entire life. Unfortunatley none of us kids are interested in milking (all I do is a several beef, it's too much work to milk and not enough payoff, especially with only 26 cows!) and one day (which will be a very sad day) he will have to stop milking since his hips bother him like many other dairy farmers' do. The problem is I can't imagine him ever completely retiring. He's the kind of guy that if he gets sick and has to stay inside for a day he goes crazy.
My question is has anyone ever heard of someone transitioning their herd from a dairy to a beef herd? He could start breeding all his cows to an angus, continue milking for a few years yet and when it's all said and done have a decent beef herd. Before everyone jumps down my throat about it... I know they won't be a good as straight angus, but holstein steers still get a pretty good price around here. Fed high yeilding choice holstein steers and choice beef steers go for virtually the same right now, 1.13 to 1.20 a pound.
What do all of you think? Have you ever heard of anyone doing this?