2manyhorses
New member
Hi, new here. Have just finished fencing in most of the "back 40" and trying to determine which breed(s) to pursue. We are in N. Va., which is totally dominated by Blk. Angus. Could go with the flow and do Angus, Angus X, or try something different and go with a more exotic, leaner breed, seeking the niche market. The local demographics suggest that such a product would be well accepted. However, many of the leaner breeds (Piedmontese, Limousin, etc.) either have a reputation as "aggressive" or are notorious for calving difficulty. Grew up with Polled Herefords and am comfortable with docile, easy- calvers.
Does anyone have experience with "Laura's Lean Beef"? Is it better to develop your own clientele via www? At what point do you stop profiting...deliver the frozen product to the clients' door, sell with a recommendation of slaughterhouse? Would appreciate any and all advice, suggestions, experiences that will help us decide which route to take.
Many thanks,
Joan
Does anyone have experience with "Laura's Lean Beef"? Is it better to develop your own clientele via www? At what point do you stop profiting...deliver the frozen product to the clients' door, sell with a recommendation of slaughterhouse? Would appreciate any and all advice, suggestions, experiences that will help us decide which route to take.
Many thanks,
Joan