Bullheaded
New member
I am a Food Service representative and I have a question for anyhone who can help. My company sells Black Angus Beef. Lately, I have been running into alot of Restaurants using Hereford Beef and they are buying it alot cheapier. They say that Angus Beef has been so diluted in the industry, that it is not the same anymore. My question is, What do I tell my customers about buying Angus over Hereford. Is Angus truly better? If so why? What are the main differences? Help me sell Angus?
Let me add this to my message, it seems I am getting alot of replies that think we didn't get training from the company. That is not the case here! I don't want to know my companies opinions on why Black Angus is better than other breeds because we sell Black Angus. I want outside opinions on the subject. Never take one person's say on a subject.
Let me add this to my message, it seems I am getting alot of replies that think we didn't get training from the company. That is not the case here! I don't want to know my companies opinions on why Black Angus is better than other breeds because we sell Black Angus. I want outside opinions on the subject. Never take one person's say on a subject.