Daybreak
Well-known member
Howdy,
With your question, it sounds like your new to this.
Talk with your local butcher. They might have someone wanting to buy a 1/2 beef. Whether the butcher is USDA certified or not. The 1/2 purchase is a live on the hoof purchase. The other people tell the butcher how they want it packaged. You would also tell the butcher how you want your 1/2.
Frozen in your freezer? Then that is another story. Your wrapping probably says "Not for Sale". Unless you paid the butcher shop for USDA inspection. Then your beef gets a USDA inspected wrapper, and can be sold wherever you want.
With your question, it sounds like your new to this.
Talk with your local butcher. They might have someone wanting to buy a 1/2 beef. Whether the butcher is USDA certified or not. The 1/2 purchase is a live on the hoof purchase. The other people tell the butcher how they want it packaged. You would also tell the butcher how you want your 1/2.
Frozen in your freezer? Then that is another story. Your wrapping probably says "Not for Sale". Unless you paid the butcher shop for USDA inspection. Then your beef gets a USDA inspected wrapper, and can be sold wherever you want.
