hillsdown
Well-known member
Well I made Angie's recipe tonight, BUT, I made a few changes to it..
Instead of KD I used fresh cracked pepper fettuccine.
I used fresh steamed broccoli instead of frozen peas.
Instead of canned tuna , boneless grilled chicken breast was used.
Substituted the canned mushroom soup for homemade Alfredo wine sauce.
Topped it with slices of oven roasted panini bread with an olive oil garlic wash, and then topped it with a few shavings of swiss cheese..Tossed in the oven for 30 minutes and it was ready to eat.
It was delicious, thanks for the idea Angie...
Instead of KD I used fresh cracked pepper fettuccine.
I used fresh steamed broccoli instead of frozen peas.
Instead of canned tuna , boneless grilled chicken breast was used.
Substituted the canned mushroom soup for homemade Alfredo wine sauce.
Topped it with slices of oven roasted panini bread with an olive oil garlic wash, and then topped it with a few shavings of swiss cheese..Tossed in the oven for 30 minutes and it was ready to eat.
It was delicious, thanks for the idea Angie...