Favorite hot wings

[Named'em Tamed'em]

What's your favorite hot wing spices? I'm not real fond of the vinegar taste of the Buffalo style. I will probably cook a few plain also.

 

[EasTex]

I'm a big fan of the sweet heat in Mango Habenero. I also enjoy dry rubs on wings.

 

[Son of Butch]

No interest in heat. Give me honey bbq.

 

[Ouachita]

If you have to smother it with sauce, you're eating the wrong kind of meat

 

[Named'em Tamed'em]

I prefer a dry rub and crispy, and maybe something to dip them in.

 

[faster horses]

We really like Harley's Texas Style BBQ and all purpose seasoning . Its good on everything. I get it from Amazon.

 

[Travlr]

Remember when wings were so cheap because the stores couldn't give them away? I miss those days, and not just for the wings.

I do half with barbecue sauce and half just salted and light pepper.

 

[SmokinM]

Classic buffalo. Honey bbq or thai chile is good too. Blue cheese is best, ranch will do for dipping in. Good crisp celery is a great side. Call me old fashioned I guess.

 

[callmefence]

I can't help you with chicken. I don't eat vegetables.

 

[Warren Allison]

We deep- fried some gator tai; for the GA-Fla party, and I made this honey chili sauce to dip them in. Used taat Heinz chili sauce in a bottle like a ketchup bottle, and honey. We were also deep frying some wings, and tossing them in different sauce, and I put a handful in that honey chili sauce. OMG...that is what I will put on my wings from now on.

 

[EasTex]

We deep- fried some gator tai; for the GA-Fla party, and I made this honey chili sauce to dip them in. Used taat Heinz chili sauce in a bottle like a ketchup bottle, and honey. We were also deep frying some wings, and tossing them in different sauce, and I put a handful in that honey chili sauce. OMG...that is what I will put on my wings from now on.

That sounds good

 

[Ouachita]

I remember, indirectly. We ate a lot of chicken when I was growing up. Always been a lot of poultry farms in Arkansas, and before Tyson came along for the hostile takeover, there were several smaller brands.

Lane Poultry was one, and they had a "company store" that employees and close family could shop for chicken parts. My mom was friends with a lady that worked there, and that lady would sell cheap or give mom the parts she didn't want.

Most of the time it was big bags of wings or internal organs. Sometimes we'd get lucky with a bag of legs. I remember liking moms fried chicken, but also remember shaking my head thinking this ain't right.

 

[Lee VanRoss]

Fence said it best.

 

[TCRanch]

Chicken breast, no skin, no bone, no weird flavoring, maybe melted cheese. Everything else, hard pass.

 

[Travlr]

Chicken breast, no skin, no bone, no weird flavoring, maybe melted cheese. Everything else, hard pass.

Well that's just wrong...

Can't make wings without... wings.

 

[TCRanch]

Well that's just wrong...

Can't make wings without... wings.

 

[sstterry]

I prefer a dry rub and crispy, and maybe something to dip them in.

I used to do this with wings and legs if they were on sale. I prefer crispy. If I need t a dipping sauce, that is easy enough.

 

[sstterry]

Chicken breast, no skin, no bone, no weird flavoring, maybe melted cheese. Everything else, hard pass.

You are just one step away from being a Vegan.....

 

[SmokinM]

I can't help you with chicken. I don't eat vegetables.

Stay away from them damn lonestar ticks then. It is forced upon those of us less fortunate. Alpha-gal sucks!

 

[SmokinM]

Chicken breast, no skin, no bone, no weird flavoring, maybe melted cheese. Everything else, hard pass.

Wrong on so many levels.

Second date with my wife she says come by after work, I will cook you dinner. She takes 2 plain chicken breasts out of the freezer and proceeds to microwave them to cook them. Oh hell no!! Get in the truck we are going out to eat and tomorrow I will actually cook you dinner. She has a lot to offer, culinary skills are not on that list!