A .22 comes to mind...what say you????

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Picture No. 8 on the slide show, show bite marks on the woman's leg. A good thing the hog didn;t taste blood, or it would have been a lot worse. Once a hog tastes blood, they will rip anything apart.
 
Good call on the caliber needed chrisy. A .22 short at point blank range between the eyes is the way to go. Hogs make lousy pets but they're really good barbequed.

CUZ, this hog is in NSW Australia. It's like the wild wild west out there man!
 

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