Rustler9
Well-known member
DrumRunner,
What are you breeding these cows back to? Just curious.
What are you breeding these cows back to? Just curious.
Regardless of what one's opinion is of "multi-colored" coat colors of "whatever" breed - this is an object example of the philosophy of "One Trait Selection" in choosing breeding stock. Whether the breeder attempts to use multiple trait selective protocols or not, that "one trait" that they are so concerned and passionate about invariably dominates their selective decisions, to the detriment of other characteristics and traits. This results in progeny which are lacking functional, maternal, carcass and other traits which breeders, other than those seeking color, horns, and climatic factors, place at a higher level of desirability. I'm not saying it is right, or not right, - - - just different - and what the particular breeders are seeking in their protocols.DrumRunner728":xx1q50jr said:Thanks, Rustler. She is out of a cow we purchased from Joe Graddy. Just curious, but why is white considered undesirable? Personally, I like a lot of color and picked the cows we have largely based on color (certainly some other considerations thrown in too). This is the heifer's mama and if I remember correctly, the bull was mostly white or cream colored. I'll have to check her papers again to confirm that.
:lol: you have to read his post dictionary in hand. i know it take me atleast three runs through his post to sink inDrumRunner728":6uciughr said:Doc, I have no idea what you just said.
This results in progeny which are lacking functional, maternal, carcass and other traits which breeders, other than those seeking color, horns, and climatic factors, place at a higher level of desirability.
In reading a few of the posts questioning what I wrote - I hasten to say that I was not trying to confuse anyone! Likewise, I was NOT talking against the Longhorn Breed! As a matter of fact, quite the opposite!Rustler9":2c3palxj said:Doc,
I'm not sure that I have a clue as to what you've just written. I don't think that we were discussing any single trait selection-rather we were discussing the Butler white color pattern that frequently shows up in herds with this bloodline. You mentioned:
This results in progeny which are lacking functional, maternal, carcass and other traits which breeders, other than those seeking color, horns, and climatic factors, place at a higher level of desirability.
Please remember that we are talking about true Longhorn cattle here and not a Longhorn composite which is so often seen nowadays and passed off as Longhorn. These true Longhorn cattle are quite functional and have excellent maternal traits. True Longhorn cattle will not have the carcass of a Limousin or Simmental so I will not even try to argue that point. I've been debating with our association's board of directors over this very issue this week. We have shows to showcase our breed and so many of the exhibitors bring in animals that have other blood bred into them so as to have the conformation of other beef breeds. Even when our association had Longhorn crossbred classes some of the breeders cheated on that. One such animal that was shown as a Longhorn cross turned out to have no Longhorn blood in it-it was a Maine I believe. Then of course our association dropped blood typing to protect the cheaters. It amazes me the extremes that some people will go to just to say that they won. Actually, I think our association probably dropped the Longhorn cross classes because some prominent breeders' animals look so crossbred that you can't tell the difference and some of these people have been so influential especially where money is concerned that it would be an embarrassment to them. Of course, this is probably of no concern to you but there are many of us out there who would like to keep the old true Longhorn alive and not continue to dilute it as is being done and has been done for quite a few years now.
In reading a few of the posts questioning what I wrote - I hasten to say that I was not trying to confuse anyone! Likewise, I was NOT talking against the Longhorn Breed! As a matter of fact, quite the opposite!Rustler9":jttvgwrz said:Doc,
I'm not sure that I have a clue as to what you've just written. I don't think that we were discussing any single trait selection-rather we were discussing the Butler white color pattern that frequently shows up in herds with this bloodline. You mentioned:
This results in progeny which are lacking functional, maternal, carcass and other traits which breeders, other than those seeking color, horns, and climatic factors, place at a higher level of desirability.
Please remember that we are talking about true Longhorn cattle here and not a Longhorn composite which is so often seen nowadays and passed off as Longhorn. These true Longhorn cattle are quite functional and have excellent maternal traits. True Longhorn cattle will not have the carcass of a Limousin or Simmental so I will not even try to argue that point. I've been debating with our association's board of directors over this very issue this week. We have shows to showcase our breed and so many of the exhibitors bring in animals that have other blood bred into them so as to have the conformation of other beef breeds. Even when our association had Longhorn crossbred classes some of the breeders cheated on that. One such animal that was shown as a Longhorn cross turned out to have no Longhorn blood in it-it was a Maine I believe. Then of course our association dropped blood typing to protect the cheaters. It amazes me the extremes that some people will go to just to say that they won. Actually, I think our association probably dropped the Longhorn cross classes because some prominent breeders' animals look so crossbred that you can't tell the difference and some of these people have been so influential especially where money is concerned that it would be an embarrassment to them. Of course, this is probably of no concern to you but there are many of us out there who would like to keep the old true Longhorn alive and not continue to dilute it as is being done and has been done for quite a few years now.