cross_7":3lhmco2r said:
charlie beefx":3lhmco2r said:
Hello I'm new to this site and a new beef producer at that. I just bought my first ranch in Mexico last year and bought some bred beefmaster cows. What would be the ideal x for those cows and for some beefmaster red angus cows that r being offered to me if i decide to buy. My land is tough but good cattle country. Any advice will help..
:welcome:
i guess it would depend where in mexico and whether your wanting to retain heifers or not.
how and where do you plan on marketing your calves[/quote The ranch is located in north Coahuila the terrain is rough but good cattle forage. My main goal right now is producing cattle for feedlots in the U.S. I"m not looking for any replacements this year. I think right now I can buy pairs from places that are feeling the drought or are overstocked at a fair price.
Do I go with the Charolais for a fancier calf?