warpaint
Well-known member
I always enjoyed a cold spaghetti sammich.
Yes, this is my favorite too.Jalopy":3vhfjrbl said:Liverwurst or braunschweiger (sp) mayo and sweet onion on white bread
warpaint":1aevj005 said:Sliced pineapple, cheese, and mayo. MMMMMMM. Gooooooood.
Bullbuyer":2h5nxnxz said:The greatest sandwich ever created - White bread, potted meat and some mustard - with a sweet pickle on the side!
3waycross":32205inm said:Grilled hot Italian sausage (made with Elk and pork butts), roasted red peppers, aged imported provolone cheese, a little marinara sauce, on Ciabatta bread and stuck under the broiler until the cheese melts.
Bullbuyer":z66kqaih said:3waycross":z66kqaih said:Grilled hot Italian sausage (made with Elk and pork butts), roasted red peppers, aged imported provolone cheese, a little marinara sauce, on Ciabatta bread and stuck under the broiler until the cheese melts.
You must be rich to afford that kind of grub! Only way I get to see that stuff is on TV!
Is 9:22 AM too early for dinner (or lunch, what do you call it?) That sounds really good 3way!3waycross":26mxlncu said:Bullbuyer":26mxlncu said:3waycross":26mxlncu said:Grilled hot Italian sausage (made with Elk and pork butts), roasted red peppers, aged imported provolone cheese, a little marinara sauce, on Ciabatta bread and stuck under the broiler until the cheese melts.
You must be rich to afford that kind of grub! Only way I get to see that stuff is on TV!
Not rich just like to eat well. We make our own sausage with Elk and pork, most of the rest I get wholesale. My day job is selling for Sysco Foods. My family came from Italy, so that's how we eat. Not all the time though, I'd weigh 400lbs if I did.
bigbull338":3edhcz81 said:yummm cept i always used ribbon cane syrup an peanut butter.
gerardplauche":1iyym2yd said:Pineapples and dog hair
Bullbuyer":1b8pclat said:It's never too early for lunch!