What are you eating today?

[NECowboy]

Did that on an electric smoker. It's about all I use anymore.

Looked awesome, will have to try that, thanks.

 

[Bigfoot]

This one to be exact
http://www.lowes.com/pd/Char-Broil-1500 ... f9300d21be

 

[Son of Butch]

Thinned the chicken house a little

Darn that looks really really good. But are you actually gonna eat it without a USDA label on it? There oughta be a law.

 

[NECowboy]

Thinned the chicken house a little

Darn that looks really really good. But are you actually gonna eat it without a USDA label on it? There oughta be a law.

Quiet, we don't want you know who to ruin this thread. ;-)

 

[NECowboy]

This one to be exact
http://www.lowes.com/pd/Char-Broil-1500 ... f9300d21be

You put any kind of bbq sauce or other spices on it?

 

[Bigfoot]

Just a little sea salt, and brushed the skin with a little oil before I put it in.

 

[alisonb]

Hamburgers and chips...still got to make them though.

 

[NECowboy]

Hamburgers and chips...still got to make them though.

Are chips, fries? If I come to South Africa someday I want to try bunny chow, looks dam good!

 

[alisonb]

Yip, they are fries. You can make some bunny chow over there and pretend you are in SA for a moment ;-) . Must say I love curry dishes.

 

[skyhightree1]

Chicken made me hungry BF I had to make some

 

[Jogeephus]

Nothing wrong with that. I love leg quarters.

 

[skyhightree1]

Nothing wrong with that. I love leg quarters.

I also drizzle honey and some of my favorite bbq sauce on them when there done.

 

[millstreaminn]

Love 1/4's. Can catch them on sale sometime for .39 a pound in a 10 pound bag. I usually grab a couple bags and cook some for the neighbors. At less than $9.00 for 20 pounds of chicken, I can afford to be generous.

 

[skyhightree1]

Love 1/4's. Can catch them on sale sometime for .39 a pound in a 10 pound bag. I usually grab a couple bags and cook some for the neighbors. At less than $9.00 for 20 pounds of chicken, I can afford to be generous.

:lol2: I love them too.

 

[1982vett]

Chicken breeders have just about bred flavor and tenderness out of chicken breast. Thighs, drumsticks and wings are what I go for these days.

We are having some friends over this weekend. Going to load the smoker up with brisket, pork butts and ribs. Will put up some pics if turns out good......lol

 

[JMJ Farms]

Vett, speaking of breeding the taste out..... I have a cousin who used to be the president of Midwestern University. He said years ago when he was a professor that he and his students worked on a project to "breed up" sweet corn varieties. It was a successful endeavor. However more recently the goal now is to "breed" the taste back bc the taste had been bred out. I don't necessarily go along with trying to manipulate nature.

 

[Jogeephus]

Chicken breeders have just about bred flavor and tenderness out of chicken breast. Thighs, drumsticks and wings are what I go for these days.

When I moved from Alabama to Georgia the first thing I noticed was the blandness of the chicken I bought in Georgia. I asked about this and I was told the chickens I had been used to eating were older birds - or birds as you say that were not bred up. Huge difference in taste it was.

 

[Duramaxgirl]

Steak seasoned with garlic and thyme. Beets and lettuce and Kale all grown on our farm.

 

[ga.prime]

 

[M-5]

I Like oakree any way it is fixed