Hook
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Nope.
Must be all the peanuts :mrgreen:Jogeephus":1uzagred said:Our pigs taste just like store bought pigs. They do seem to have a higher fat content.
Won't be long for you I'm afraid. They travel up the rivers, then spread out. First time we had a problem of the river bottom was this past spring. They left after a little pressure, but they're back with a vengeance now- splinter groups everywhere.cross_7":2gcui0eu said:I didn't know we had hogs here. I haven't seen any sign of them.
I can vouch for this. The hog I shot on Jo's place was excellent table fare. Big sow with lots of fat. Jo being a master butcher sure helped things. Jo is a true renaissance man......much like the Dos Equis guy :cowboy:Jogeephus":3hxkhb9j said:Our pigs taste just like store bought pigs. They do seem to have a higher fat content.
HOSS":1joyma0v said:I can vouch for this. The hog I shot on Jo's place was excellent table fare. Big sow with lots of fat. Jo being a master butcher sure helped things. Jo is a true renaissance man......much like the Dos Equis guy :cowboy:Jogeephus":1joyma0v said:Our pigs taste just like store bought pigs. They do seem to have a higher fat content.
:lol2: :lol2: :lol2: :lol2: :lol2: :tiphat:3waycross":vsmpp61s said:HOSS":vsmpp61s said:I can vouch for this. The hog I shot on Jo's place was excellent table fare. Big sow with lots of fat. Jo being a master butcher sure helped things. Jo is a true renaissance man......much like the Dos Equis guy :cowboy:Jogeephus":vsmpp61s said:Our pigs taste just like store bought pigs. They do seem to have a higher fat content.
for crying out loud Hoss. Don't make him worse than he already is... :shock: :lol2: :lol2: :lol2: :lol2: :lol2:
Actually I will say it here as most of you know Joe and I spent a few days chasing some lopers last weekend and It was for sure one of the best times I have had in years. He is not only one of the smartest people I know but also one of the most humble too. I could not ask for a better man for a friend.
3waycross":22zw9aa8 said:HOSS":22zw9aa8 said:I can vouch for this. The hog I shot on Jo's place was excellent table fare. Big sow with lots of fat. Jo being a master butcher sure helped things. Jo is a true renaissance man......much like the Dos Equis guy :cowboy:Jogeephus":22zw9aa8 said:Our pigs taste just like store bought pigs. They do seem to have a higher fat content.
for crying out loud Hoss. Don't make him worse than he already is... :shock: :lol2: :lol2: :lol2: :lol2: :lol2:
Actually I will say it here as most of you know Joe and I spent a few days chasing some lopers last weekend and It was for sure one of the best times I have had in years. He is not only one of the smartest people I know but also one of the most humble too. I could not ask for a better man for a friend.
HOSS":1ar6za3p said:much like the Dos Equis guy
Jogeephus":1jabf5qs said:HOSS":1jabf5qs said:much like the Dos Equis guy
:lol2: :lol2: I'm gonna have to bookmark this. Can I quote you on this Hoss? :lol2: :lol2:
Hoss, I just hope the next time you kill a hog you shoot it closer to the road and not on an island in the middle of a swamp. :nod:
Oh, but remember how prepared I was. Had bought one of those drag slings you see in stores. Blaze orange to boot and imported from China. The ones you hook the harness to yourself and you act like a mule and drag the game out of the woods. Great idea in theory till the fecking hardware snaps and sends the mule face first into the muddy water.
Yes you are correct. I learned that little trick from the construction companies that build roads these days :lol2:Jogeephus":3f8l1six said:Been thinking on that harness and can't help but wonder if in your travels to China you didn't teach them how to build in that planned obsolescence which made the thing snap when pulled. If you did, that was just devious. ;-)