Here you go ladies. the frosting recipe is first:
FROSTING FOR WALDORF ASTORIA RED CAKE
5 tbsp. cake flour
1/2 c. cold milk
Dash salt
Mix well and cook slowly.
1 c. very fine granulated sugar
1/2 c. butter
1/2 c. shortening
2 tsp. vanilla
Combine first 3 ingredients. Cook slowly stirring constantly. Set aside to cool.
Beat butter, sugar, vanilla and shortening until very smooth and fluffy and sugar has dissolved. Beat quite a while. Mixture will look almost like whipped cream. Add cooled paste and beat until smooth.
Cake
WALDORF ASTORIA CAKE
1/2 c. butter
1 1/2 c. sugar
2 eggs
2 (1 oz.) bottles red food coloring
2 tsp. cocoa
1 tsp. vanilla
1 tsp. salt
1 c. buttermilk
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tbsp. vinegar
Cream shortening and sugar; add eggs. Make paste of cocoa and small amount of food coloring. Add to creamed mixture. Add remainder of food coloring. Add buttermilk, salt, flour and baking powder alternately. Add vanilla, vinegar and baking soda. Mix well. Pour into 8 inch layer pans (greased and floured). Bake at 350 degrees for 30 minutes.