DOC HARRIS
Well-known member
Over time, on these pages, there have been discussions, comments, debates, logical and IL-logical analyses of our beef cattle breeds and their respective qualities, values and potential profit-making characteristics and abilities - aimed and directed almost exclusively toward the superiority of a specific or particular BREED. I think that there is little question that human beings have biased prejudices and preferences regarding their possessions - cars, trucks, clothing, entertainment choices, -- why, - - even political choices seem to stir the juices of everyone at one time or another...even selection of ..spouses.. enters into the mix on occasion! But with beef cattle Breeds, the particular BREED that one elects to direct their attention toward - and raise - seems to elicit more emotion and actual visceral responses than almost any other subject in the business!
I understand the feelings involved in espousing and supporting one's favorite breed of cattle - BUT - the justification for such fervent arguments should be founded on FACTS, PROOF, AND LEGITIMACY - not just on past experiences and narrow-minded obstinancy. In support of my opinions here, I refer you all to the last two paragraphs of an article appearing currently on the Front Page of CattleToday titled, "Feed Efficiency Adds Value to Cattle's Production Cycle" by Clifford Mitchell.
"As time goes on, producers are going to have to look for a combination of genetics that will bring the most value. We have to figure out which cattle are more efficient," Dorn says. "The perfect carcass in the market place is a yield grade 1, Prime that weighs 999 pounds. The question is was he efficient to get there. Higher marbling cattle, typically, are less efficient. Efficient cattle in the feedyard will also be efficient cattle at the ranch. Do we want to be old school and sit at the coffee shop bragging about our cattle or do we want to make money? Once technology catches up, we can make accurate decisions and find combinations that work."
"It's no easy task to put together the right genetic profile that is profitable, but we cannot afford to give up heterosis. There is no doubt, in my mind, it will take multiple breeds," Field says. "The industry would be well served to take an aggressive stance, rather than a passive one, for feed efficiency. It is a tremendous challenge to find balanced solutions for profitability and it will take a concentrated effort."
The last paragraph is of particular interest to me - that is relating to the comments by Dr. Tom Field of Colorado State University wherein he states ". . . . .we cannot afford to give up heterosis. There is no doubt in my mind, it will take multiple breeds."
In My Opinion, this entire BU$INE$$ of Beef Cattle Production hinges on FEED EFFICIENCY enhanced by Genetic influences using multiple breeds of cattle - of the HIGHEST phenotype, genotype and fundamental traits available, both now and in the future...and ...how is that desirable situation to be attained and re-tained?
By "Intelligent Crossbreeding"!
DOC HARRIS
I understand the feelings involved in espousing and supporting one's favorite breed of cattle - BUT - the justification for such fervent arguments should be founded on FACTS, PROOF, AND LEGITIMACY - not just on past experiences and narrow-minded obstinancy. In support of my opinions here, I refer you all to the last two paragraphs of an article appearing currently on the Front Page of CattleToday titled, "Feed Efficiency Adds Value to Cattle's Production Cycle" by Clifford Mitchell.
"As time goes on, producers are going to have to look for a combination of genetics that will bring the most value. We have to figure out which cattle are more efficient," Dorn says. "The perfect carcass in the market place is a yield grade 1, Prime that weighs 999 pounds. The question is was he efficient to get there. Higher marbling cattle, typically, are less efficient. Efficient cattle in the feedyard will also be efficient cattle at the ranch. Do we want to be old school and sit at the coffee shop bragging about our cattle or do we want to make money? Once technology catches up, we can make accurate decisions and find combinations that work."
"It's no easy task to put together the right genetic profile that is profitable, but we cannot afford to give up heterosis. There is no doubt, in my mind, it will take multiple breeds," Field says. "The industry would be well served to take an aggressive stance, rather than a passive one, for feed efficiency. It is a tremendous challenge to find balanced solutions for profitability and it will take a concentrated effort."
The last paragraph is of particular interest to me - that is relating to the comments by Dr. Tom Field of Colorado State University wherein he states ". . . . .we cannot afford to give up heterosis. There is no doubt in my mind, it will take multiple breeds."
In My Opinion, this entire BU$INE$$ of Beef Cattle Production hinges on FEED EFFICIENCY enhanced by Genetic influences using multiple breeds of cattle - of the HIGHEST phenotype, genotype and fundamental traits available, both now and in the future...and ...how is that desirable situation to be attained and re-tained?
By "Intelligent Crossbreeding"!
DOC HARRIS