Dave
Well-known member
I can sit down and eat an entire can of cranberry sauce in one sitting. But I pretty much like anything cranberry.
greybeard":2pbyjn6q said:I really don't know.
I've been in Little Rock now for a week and most likely will be putting my twin brother into hospice care in the next 24 hrs. It's been a long fight, and he's tired, really tired.
The only way I can eat tofu, is in hot and sour soup...looks like dirty dish water but I love the stuff...cowboy43":pw4l0a9b said:Oven baked Tofu turkey ,celery stalks for the drum stick. :hide:
cowboy43":2v4v5tvs said:Oven baked Tofu turkey ,celery stalks for the drum stick. :hide:
You B. cruisin' for a bruisin'.cowboy43":2wkoig6n said:Oven baked Tofu turkey ,celery stalks for the drum stick. :hide:
sim.-ang.king":2h22ohmc said:Corn Casserole anyone???
herofan":itokifdf said:Turkey is ok, but we're not crazy enough about it to have it. We have a ham, corn salad, hash-brown casserole, cabbage casserole(probablysounds terrible, but it's great), rolls, green beans, and pecan pie.
wacocowboy":33ek4ns3 said:Do most of y'all just like cool whip from that tub or do you like the real homemade whip cream? I use to just be a cool whip guy till I tried my wife's homemade I can eat a whole bowl of that.
I hear ya...wouldn't want a turkey anywhere near me for a long time. Enjoy the steak and have several beers. ;-)BK9954":1iykuwyu said:I work 100- 110 hour week every thanksgiving week, we make fried, smoked, roasted turkeys, prime ribs, hams, freaking 100's of gallons of casseroles, yams, gravy, and cornbread dressing ALL FROM SCRATCH.... I will not eat turkey on Thanksgiving again. 10 years of this has made me swear turkey off. When I get home from a 14-16 hour shift on Thanksgiving day that starts at 2AM and serve 2,500 customers, plus 200 catering gigs that morning, when I get home its a BIG FAT STEAK AND A NICE COLD BEER. Then I head for bed. Happy Thanksgiving everyone. Next day out in the deer blind :bang:
BK9954":nzkmtlel said:I work 100- 110 hour week every thanksgiving week, we make fried, smoked, roasted turkeys, prime ribs, hams, freaking 100's of gallons of casseroles, yams, gravy, and cornbread dressing ALL FROM SCRATCH.... I will not eat turkey on Thanksgiving again. 10 years of this has made me swear turkey off. When I get home from a 14-16 hour shift on Thanksgiving day that starts at 2AM and serve 2,500 customers, plus 200 catering gigs that morning, when I get home its a BIG FAT STEAK AND A NICE COLD BEER. Then I head for bed. Happy Thanksgiving everyone. Next day out in the deer blind :bang:
Like the Workers at the chicken plants,,, don't care if they ever see another chicken...TexasBred":3iw3lcx1 said:I hear ya...wouldn't want a turkey anywhere near me for a long time. Enjoy the steak and have several beers. ;-)BK9954":3iw3lcx1 said:I work 100- 110 hour week every thanksgiving week, we make fried, smoked, roasted turkeys, prime ribs, hams, freaking 100's of gallons of casseroles, yams, gravy, and cornbread dressing ALL FROM SCRATCH.... I will not eat turkey on Thanksgiving again. 10 years of this has made me swear turkey off. When I get home from a 14-16 hour shift on Thanksgiving day that starts at 2AM and serve 2,500 customers, plus 200 catering gigs that morning, when I get home its a BIG FAT STEAK AND A NICE COLD BEER. Then I head for bed. Happy Thanksgiving everyone. Next day out in the deer blind :bang: