I made a pecan pie that boiled in the oven and I couldn't tell when it was done. So I overcooked it and had to make another one.Happy Thanksgiving to all.
We all have a lot to be thankful for.
(but I'm also thankful this holiday only comes once a year too. Too much cooking, too much eating. I made Mexican flan yesterday and it came out great .... but only after the 1st attempt at the caramel was a complete rock hard failure)
Tonight the overcooked pie looked like a molasses tub....dark and darn sure chewy. I didn't take that one along to dinner.
I read later where pecan pie in high altitude needs to be baked at a lower temperature so the 'boiling' doesn't happen.
I hope everyone had a wonderful day with family and friends.