townfarmer
Well-known member
We've found a home butcher who will come to our place, kill a steer, hang it in a portable cold room for several days and then come back and butcher/ pack the meat. My question is; is it okay to kill, bleed and gut a beast in the yards where you work cattle? This may seem like a stupid question but will the smell of blood, etc make other cattle reluctant to enter the yards?
Andrew
Andrew