I've got two bull calves on my nurse cows... one Holstein calf, one Hol/Angus cross calf... and one of my neighbors mentioned knowing someone who wanted 400lb veal calves. These guys won't quite be "veal" since they're running on pasture with a nurse cow, but they will be on milk until they're 400-500lbs (probably December). Anyone know if calves that size are even worth butchering? I don't know much about veal, but I do know that Hol bull calves are pretty well worthless and so any way I can find to make them a little more valuable is really attractive. And what about veal calf prices? if these guys are even worth $1/lb on the hoof as veal that's better than I'd get through the auction. Thoughts?