> What is good and bad about double
> muscling in cattle? Is there a
> physical difference between the
> muscles of a regular cow and those
> of a double muscled cow? What type
> of muscling do you get when you
> cross a double muscled breed with
> a commercial cow? Can a double
> muscled bull be safly used on a
> commercial heifer or a dairy
> heifer? Thank you Hi; Double Muscling is a very mis leading term - the gene at work is called Myostatin. I encourage you to visit the Piedmontese website to learn more about it <A HREF="http://www.clrc.on.ca/NAPA" TARGET="_blank">www.clrc.on.ca/NAPA</A> You get more beef per carcass from these cattle and brand name beef marketers are willing to pay a premium for them. Using a Piedmontese bull on commercial cows does not increase calving difficulty at all. If you would like more information email me at <A HREF="mailto:
[email protected]">
[email protected]</A> Thanks.
[email protected]