backhoeboogie
Well-known member
JWBrahman":2ar3iwti said:A friend sent me that article asking about the arithmetic. Anybody have any thoughts about the numbers he presents to make his argument? One thing I agree with 100% is that the hobby guy needs to learn what vertical markets are and become more engaged with how their "product" is represented in the marketplace. Hot Tails restaurant in New Roads sells $25 hamburgers all day long madefrom local grass fed beef. Most of the top dollar restaurants in New Orleans buy their beef from local grass fed hobby ranches. Finally, Whole Foods just cut a deal with Lasater Beefmasters for an all grass fed beef product in their stores...
$350 cost to keep a bull pro-rated over ONE cow stands out. Fuzzy math indeed. He needs 20 cows to get that bull keep cost down to $17.50