Hey there again, i'm just continuing my research on my paper. I'm really just looking for opinions here, or if you have anything else to say that's great too.
My question is, What is your take on labeling beef in the grocery store so people know where it comes from? Such as who raised it and where? Should the distributor be left off or on the label?
I think people have every right to know exactly where their meat comes from. Personally, I'd be more likely to buy beef at the store if I knew where in the states it came from. I do not buy any meat that's imported ie: mexico, canada
My question is, What is your take on labeling beef in the grocery store so people know where it comes from? Such as who raised it and where? Should the distributor be left off or on the label?
I think people have every right to know exactly where their meat comes from. Personally, I'd be more likely to buy beef at the store if I knew where in the states it came from. I do not buy any meat that's imported ie: mexico, canada