Rafter S
Well-known member
The secret to rich taste in chili isa cup of good strong coffee. Never eat chili the same day you make it. Needs to set overnight for everything to blend together.
Also a liberal dousing of Tony Chachere's seasoning, which goes good on everything but ice cream and pumpkin pie.
The secret to good chili (at least one of them) is to cut a steak into bite-sized pieces and add that to it. You'd be surprised what a difference that makes.