George Monk
Well-known member
It seems to me that many producers that don't creep feed feel they are superior to those that would even consider such a rediculas concept. They seem to wear the idea as a badge of honor. Mntman summed up the position of most of the talk on this board quite quickly.
Yet I really don't understand the complete disregard of creep feeding. Aren't we in the business of putting pounds of meat across the scales? Shouldn't we strive to get the greatest performance out of our genetics that we can? Don't we want to get our cattle to market as quickly and as economically as we can.
I have heard several disadvantages listed. Really the only one that holds any validity is economics, even then find cheaper feed sources. A friend of mine uses home grown oats and corn mixed with distillers grain and some minerals. Others that are listed..."calves may show too much finish"-hey be a herdsman and adjust the feed so that your calves don't get fleshy, throw in another bale of hay per ton...."distortion of production records" - okay the producer with 1000 pound weanings has distorded the production ability of the mother but then aren't those cattle going to show the flesh that is not going to bring top dollar or do we go ahead and pay more money for big bulls, most of us do....some calves eat while others don't, who cares as long as they are gaining. This may really be an argument for creep feeding as those that need additional nutrients can get it.....heifers can get to fat - again don't we have a responsibility to watch our cattle, you wouldn't want a steer putting on fat at 800# either.
No offense to any of the people who weigh (pun intended) in on this topic. It just seems to me that management is always left out of the discussion. Feeding under any circumstances doesn't mean continously dumping tons of feed into a self feeder.
I have listened intently to this topic and respect the input of mntman and dun and Doc Harris. I mean no disrespect as I am a beginner to cattle. I guess most of my thoughts come from the progressive approach I had as a hog farmer. If I didn't finish a hog in 6 months I did some serious soul searching.
George
Yet I really don't understand the complete disregard of creep feeding. Aren't we in the business of putting pounds of meat across the scales? Shouldn't we strive to get the greatest performance out of our genetics that we can? Don't we want to get our cattle to market as quickly and as economically as we can.
I have heard several disadvantages listed. Really the only one that holds any validity is economics, even then find cheaper feed sources. A friend of mine uses home grown oats and corn mixed with distillers grain and some minerals. Others that are listed..."calves may show too much finish"-hey be a herdsman and adjust the feed so that your calves don't get fleshy, throw in another bale of hay per ton...."distortion of production records" - okay the producer with 1000 pound weanings has distorded the production ability of the mother but then aren't those cattle going to show the flesh that is not going to bring top dollar or do we go ahead and pay more money for big bulls, most of us do....some calves eat while others don't, who cares as long as they are gaining. This may really be an argument for creep feeding as those that need additional nutrients can get it.....heifers can get to fat - again don't we have a responsibility to watch our cattle, you wouldn't want a steer putting on fat at 800# either.
No offense to any of the people who weigh (pun intended) in on this topic. It just seems to me that management is always left out of the discussion. Feeding under any circumstances doesn't mean continously dumping tons of feed into a self feeder.
I have listened intently to this topic and respect the input of mntman and dun and Doc Harris. I mean no disrespect as I am a beginner to cattle. I guess most of my thoughts come from the progressive approach I had as a hog farmer. If I didn't finish a hog in 6 months I did some serious soul searching.
George