Good mustard sauce for ham?

[Kathie in Thorp]

I'm baking a ham today. Hubby does not like sweet stuff on meats, doesn't like sweet & sour anything. He's more the brown mustard and vinegar type. Anyone have a good and simple recipe?

 

[1982vett]

So why does the ham need sauce? .... Kind of like putting A1 on a steak....

 

[Kathie in Thorp]

So why does the ham need sauce? .... Kind of like putting A1 on a steak....

It doesn't really -- just looking to do something a little different.

 

[1982vett]

So why does the ham need sauce? .... Kind of like putting A1 on a steak....

It doesn't really -- just looking to do something a little different.

Lol...need to send Jogee a slice for his sandwich.

 

[Kathie in Thorp]

So why does the ham need sauce? .... Kind of like putting A1 on a steak....

It doesn't really -- just looking to do something a little different.

Lol...need to send Jogee a slice for his sandwich.

I'm sure the ham Jo cures himself is way better than my Safeway ham! Still, it was pretty good.

 

[alisonb]

C'mon Vett, variety is the spice of life ;-)

Kathie, my own recipe so I usually don't really measure ingredients - these are estimates

3 Tsp Horseradish
1/2 Cup Sour Cream
3 Tsp dry Coleman's mustard
2 tsp Wholegrain mustard
1/2 teaspoon salt
1/4 cup wine vinegar
Black Pepper

Mix all together and spread liberally on ham

 

[1982vett]

It doesn't really -- just looking to do something a little different.

Lol...need to send Jogee a slice for his sandwich.

I'm sure the ham Jo cures himself is way better than my Safeway ham! Still, it was pretty good.

:lol: Looks like Jogee used some cheap white bread so I'd bet the Safeway ham would be good enough. Don't want to outshine the tomatoes.

 

[Kathie in Thorp]

C'mon Vett, variety is the spice of life ;-)

Kathie, my own recipe so I usually don't really measure ingredients - these are estimates

3 Tsp Horseradish
1/2 Cup Sour Cream
3 Tsp dry Coleman's mustard
2 tsp Wholegrain mustard
1/2 teaspoon salt
1/4 cup wine vinegar
Black Pepper

Mix all together and spread liberally on ham

Thank you, Alison!