Best is buy the log, and slice it thick yourself. Cook it on the grill.M-5":3iluptkm said:Bigfoot":3iluptkm said:Bologna.
Fried
Best is buy the log, and slice it thick yourself. Cook it on the grill.M-5":3iluptkm said:Bigfoot":3iluptkm said:Bologna.
Fried
Absolutely +1Bigfoot":3st2apy0 said:Bologna.
Yep, mustard again.Son of Butch":26mqmkaq said:Absolutely +1Bigfoot":26mqmkaq said:Bologna.
Son of Butch":t9f0p6mt said:. Hotdogs - grilled until slightly burned and split with mustard and some diced onion
M-5":3pyuoqbv said:I talking about , cubed steak, roast, chicken, pork, deer . Meat in general. HeII I tell the woman at mickyd's I don't need a sauce for chicken nuggets.
Yep....for me ketchup has one use and that is for french fries otherwise I never use it. Nothing on steak from salt, pepper and a bit of garlic.NECowboy":3qq0ysv7 said:M-5":3qq0ysv7 said:I talking about , cubed steak, roast, chicken, pork, deer . Meat in general. HeII I tell the woman at mickyd's I don't need a sauce for chicken nuggets.
Good meat other than bbq style food needs no sauce. To me it takes away from the quality of a good steak or piece of prime rib. I don't even put ketchup on hamburgers I just like to taste the juicy, medium rare ground beef (not raw and bloody like the butchers son likes :lol2: )
My wife puts it on top of meat loaf right before she puts it in the oven, and it is good!TexasBred":3jlrkms0 said:Yep....for me ketchup has one use and that is for french fries otherwise I never use it. Nothing on steak from salt, pepper and a bit of garlic.
You sure it wasn't bball's wife writing?HDRider":2rvvpa0a said:bball wrote:
The juice wasn't worth the squeeze.
Hoisin Sauce is a condiment made mostly from soybeans (soy, sugar, spices and a smidgen of sweet potatoes)greybeard":rry09491 said:Soy? That stuff will turn you into food..or make you sick.