greybeard
Well-known member
The CFS is always a real steak, but the all you can eat is pre-breaded frozen according to the waitress
The liquid on the outside of the steak, turns to steam which expands the batter out way beyond the size of the meat. Waitresses are always surprised when I tell them I want my CFS cooked med rare. It may just be a chicken fried steak but it's still a steak and I want it cooked as such. No dried out, crunchy CFS for me.
. That paper menu is just the daily special that changes each day of the week. The other full menu is underneath it and the CFS on it is 'fresh', larger and $1 more. The catfish is hit or miss. Some days, ok, others not quite done, other days, too well done.
The only downside to me eating there is trying to stay within my low carb diet. They really push them mashed potatoes or french fries and being diabetic, I try to avoid em. They have great coffee tho and never let ya run out.
(cooking tip#1) That, is caused by the cook not patting the meat dry before dipping it in the batter.or the server brings it out hanging off the plate but it's almost all batter and there's only about four bites of actual meat hidden somewhere in the middle.
The liquid on the outside of the steak, turns to steam which expands the batter out way beyond the size of the meat. Waitresses are always surprised when I tell them I want my CFS cooked med rare. It may just be a chicken fried steak but it's still a steak and I want it cooked as such. No dried out, crunchy CFS for me.
. That paper menu is just the daily special that changes each day of the week. The other full menu is underneath it and the CFS on it is 'fresh', larger and $1 more. The catfish is hit or miss. Some days, ok, others not quite done, other days, too well done.
The only downside to me eating there is trying to stay within my low carb diet. They really push them mashed potatoes or french fries and being diabetic, I try to avoid em. They have great coffee tho and never let ya run out.