Bullbuyer
Well-known member
That Frittata thing sounds like something to get you hurt...
Jogeephus":32yqdac6 said:Pardon my ignorance but my culture only runs as deep as a frying pan. What's a frittata?
Angus/Brangus":3pqmtwld said:For some reason the fried squash made me think of the fried eggplant we have on occassion. Both are great!!!. I was assuming that Jogee was talking yellow gooseneck squash?
CKC1586":2kpic755 said:Favorite Zuchinni recipe:
Brown some bacon (cut in small pieces) in a large frying pan (wok type works great)
add fresh garlic to taste
add chopped onion
add fresh green pepper - red- yellow or all three
then add sliced zuchinni
then add fresh tomatoes
serve over spaghetti and top with parmeson cheese
3waycross":1xnx60pq said:CKC1586":1xnx60pq said:Favorite Zuchinni recipe:
Brown some bacon (cut in small pieces) in a large frying pan (wok type works great)
add fresh garlic to taste
add chopped onion
add fresh green pepper - red- yellow or all three
then add sliced zuchinni
then add fresh tomatoes
serve over spaghetti and top with parmeson cheese
Sounds great. You sure you're not Italian???????
My Northern Italian cousins don't eat either one. With them it's Butter and lots of it. When I try her recipe I'll substitute Pancetta or Prosciutto, for the bacon and use olive oil and also a little real butterThis almost sounds like it would be good with a little fresh Oregano and the Basil.
I'm curious Vett are you a closet epicure or just raised by eyetalians.
3waycross":3133v269 said:[
Would an Italian leave out the basil or olive oil? I don't think so. ;-)
[/quote]My Northern Italian cousins don't eat either one. With them it's Butter and lots of it. When I try her recipe I'll substitute Pancetta or Prosciutto, for the bacon and use olive oil and also a little real butterThis almost sounds like it would be good with a little fresh Oregano and the Basil.
I'm curious Vett are you a closet epicure or just raised by eyetalians.
3waycross":28jvzq2c said:[
Would an Italian leave out the basil or olive oil? I don't think so. ;-)
[/quote]My Northern Italian cousins don't eat either one. With them it's Butter and lots of it. When I try her recipe I'll substitute Pancetta or Prosciutto, for the bacon and use olive oil and also a little real butterThis almost sounds like it would be good with a little fresh Oregano and the Basil.
I'm curious Vett are you a closet epicure or just raised by eyetalians.
ctlbaron":3u0q8q8h said:Summer crookneck squash fried green tomatos. yeah boy.
Lammie":33d0gr1w said:ctlbaron":33d0gr1w said:Summer crookneck squash fried green tomatos. yeah boy.
Quit! You are making me hungry!
1982vett":126e4f4g said:Lammie":126e4f4g said:ctlbaron":126e4f4g said:Summer crookneck squash fried green tomatos. yeah boy.
Quit! You are making me hungry!
Sounds like the sticks and twig diet is working. :lol2:
Lammie":1xubb4o1 said:1982vett":1xubb4o1 said:Lammie":1xubb4o1 said:Quit! You are making me hungry!
Sounds like the sticks and twig diet is working. :lol2:
I have a weigh in on Friday. I don't want to break training.
MO_cows":2b799og0 said:The first fresh vegetable of spring at our place will be asparagus, next month.
Jogeephus":3ot8zgfe said:MO_cows":3ot8zgfe said:The first fresh vegetable of spring at our place will be asparagus, next month.
I love asparagus. Not many people grow it here but I got a small plot of it. I also found a vein of wild asparagus in the ROW of a state highway. I couldn't believe it when I saw it. Its on both sides of the road for over two miles. I go there sometimes and cut it. People just think I'm picking up cans or something cause most folks around here haven't a clue what it looks like.