Cooking bacon

[angie1]

I came in from feeding wife

:shock: :shock: :shock: :shock: :lol: :lol: :lol: :lol:

I'm glad I'm not the only one who had to read that twice!!

I thought "Huh ~ and they think we're wierd?" :lol2:
But then I got it.......

 

[backhoeboogie]

I came in from feeding wife

:shock: :shock: :shock: :shock: :lol: :lol: :lol: :lol:

I'm glad I'm not the only one who had to read that twice!!

I thought "Huh ~ and they think we're wierd?" :lol2:
But then I got it.......

Yes. Besides, why would he wear a new night gown? That old one he had was prolly just fine. :lol:

 

[Jogeephus]

Was going to cook tonight but wasn't sure what to cook. Ya'll have now given me direction. Got a bunch of vine ripe tomatoes about to go bad so I guess BLT's are what's for dinner tonight. :nod:

 

[TexasBred]

Just had breakfast RED EYE GRAVY only a true SOUTHERNER knows the value of that. If you sold it according to its value it would be compareable to GOLD.

And smooth, well aged bourbon on a cold night. :drink:

 

[Auburn_Ag]

Was going to cook tonight but wasn't sure what to cook. Ya'll have now given me direction. Got a bunch of vine ripe tomatoes about to go bad so I guess BLT's are what's for dinner tonight. :nod:

Hey Jogeephus

What time are we eating?? I like Blt's but have you ever use a Biscuit left over from breakfast, you just put Mayonnaise, bacon and tomatoe on a biscuit. They are great, one of treats my grandmother would fix me when i was younger. ok i am starving now!

 

[Auburn_Ag]

Was going to cook tonight but wasn't sure what to cook. Ya'll have now given me direction. Got a bunch of vine ripe tomatoes about to go bad so I guess BLT's are what's for dinner tonight. :nod:

Hey Jogeephus

What time are we eating?? I like Blt's but have you ever use a Biscuit left over from breakfast, you just put Mayonnaise, bacon and tomatoe on a biscuit. They are great, one of treats my grandmother would fix me when i was younger. ok i am starving now!

 

[john250]

Was going to cook tonight but wasn't sure what to cook. Ya'll have now given me direction. Got a bunch of vine ripe tomatoes about to go bad so I guess BLT's are what's for dinner tonight. :nod:

It is raining ice in S Indiana. I hate you.
I assume even in S GA those are greenhouse tomatoes.
Fork turned in cast iron or microwaved. Either is good. Having tomatos in late Feb, priceless.

 

[Caustic Burno]

Well it is 75 here right now, and there are tomato's in the green house.
There is nothing any finer than a big thick BLT with fresh maters.

 

[john250]

Well it is 75 here right now, and there are tomato's in the green house.
There is nothing any finer than a big thick BLT with fresh maters.

Ok, I don't really hate you guys. But I am green with envy. First BLT here will be about June 30. And those things really are the perfect food.

 

[Caustic Burno]

Well it is 75 here right now, and there are tomato's in the green house.
There is nothing any finer than a big thick BLT with fresh maters.

Ok, I don't really hate you guys. But I am green with envy. First BLT here will be about June 30. And those things really are the perfect food.

Don't get to envious by June 30 we will be in the high 90's to 100's and our low humidity of 90 to 100%.

 

[john250]

Well it is 75 here right now, and there are tomato's in the green house.
There is nothing any finer than a big thick BLT with fresh maters.

Ok, I don't really hate you guys. But I am green with envy. First BLT here will be about June 30. And those things really are the perfect food.

Don't get to envious by June 30 we will be in the high 90's to 100's and our low humidity of 90 to 100%.

I'm scratchin on the calendar. June 30. First crop of sweet corn will be a few days away. See y'all then.

 

[CKC1586]

Well it is 75 here right now, and there are tomato's in the green house.
There is nothing any finer than a big thick BLT with fresh maters.

:nod: On homemade bread toasted, oh ya!

 

[L.A.]

Well it is 75 here right now, and there are tomato's in the green house.
There is nothing any finer than a big thick BLT with fresh maters.

:nod: On homemade bread toasted, oh ya!

Lightly toasted! ;-)

 

[Jogeephus]

AubornAg wrote

have you ever use a Biscuit left over from breakfast, you just put Mayonnaise, bacon and tomatoe on a biscuit. They are great, one of treats my grandmother would fix me when i was younger. ok i am starving now!

My grandma could make a mean biscuit but I never had a tomatoe on one. You just brought back some fond memories there. Yeah. Her biscuits were to die for. She baked every morning and kept them on a warmer on the stove where you could always grab one if you wanted to. Normally threw a piece of that country ham on it. Never tried a mater on one though but I aim to try it. Sounds good.

John250 wrote

I assume even in S GA those are greenhouse tomatoes.

I wish I could take credit but these came from a friend of mine in the vegetable business. He called me the other day as he was coming up from Florida and wanted to see me. Said he had something for me. Gave me two cases of tomatoes that were as ripe as you might pick off your own plants. They were good but I knew I couldn't eat them all before they spoiled so I made the rounds like Santa sharing the wealth so to speak. I gave em to everyone I had any aquaintance with. Even made a few new friends in the process. They are good.

BLT's were good. Gotta use that thick sliced bacon to make them right. :nod:

 

[Scotty]

Fork. Never cook bacon naked. :shock:

 

[never2old2learn-ron]

Bacon, eggs, fried taters, texas toast, black coffee, oh yeah!!

 

[I luv herfrds]

Long handled tongs.
Experience teach you that Scotty?

 

[Wewild]

My wife does it in a microwave. I can't tell the difference between it and the stove top.

 

[Brad D]

Spread it out on a baking sheet, sprinkle some brown sugar on it and throw it in the oven, not too crispy and not too sloppy JUST RIGHT.

 

[funky 4-Her]

Usually in the frying pan with tongs, but f im not in the mood to get covered with grease I throw it in the oven on a baking sheet.