Coming to Wal Mart Sooner or later
- Thread starter 3waycross
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TN Cattle Man
Well-known member
Sounds Yummy.... :yuck: :yuck: :yuck:
TexasBred
Well-known member
That will give a whole new meaning to " a piece of a$$". :lol2: :lol2:3waycross":2v6xkuln said:
highgrit
Well-known member
Wal Mart didn't help the American cattleman with that one. With all them new stores opening up, CAB could be on the rise again.
This might only help the sale CAB in China, we need to have some CAB infomercials on TV in China.
This might only help the sale CAB in China, we need to have some CAB infomercials on TV in China.
skyhightree1
Well-known member
TexasBred":1va3dwgr said:
:lol:
I think thats the same meat taco bell uses... If it is I want some its pretty darn tasty.
ga.prime
Well-known member
There's not enough CAB to go around now. I haven't been able to get any in months. Sure don't need to be sending any overseas.highgrit":3aiwiwip said:
greybeard
Well-known member
Yep, they might actually fall for them too.highgrit":135u526y said:
ga.prime
Well-known member
Plainly y'all have never had a CAB ribeye or you wouldn't be talking that BS.
ga.prime
Well-known member
I don't know how to get ahold of any prime. I've never seen it for sale anywhere. The butcher at Publix Supermarket told me once in awhile they accidentally get sent a box of prime loins along with the choice but they keep it for themselves and don't put it up for sale in the meat case.
OP
OP
3waycross
Well-known member
ga.prime":299w5h8y said:
We sell it. However on that particular piece of meat the spec says Ch or higher. Usually it is just a real nice CH. However this one was special. It weighed approx 12lbs. On one that size i will usually cut off 6 or 7, 10 to 12 oz steaks and then roast the rest for prime rib. When I cut off the first steak on the chuck end I couldn't believe what i was seeing. The marbling was way beyond abundant. Beleive me when i say I know what prime looks like and this is the real deal.
BTW I cooked it using the 500 for 5 min a lb method and it was beyone a doubt the best prime rib i ever cooked and perfectly done throughout.
ga.prime
Well-known member
Sounds great 3way! I cooked a 10.5 lb choice rib roast at Christmas and it was pretty dang good too. The one I cooked was non-specific on beef breed constituency.
mwj
Well-known member
3waycross":vquf7u9s said:
Those good grain fed black and whites bring some darn good money here. They will only be about3-4 cents behind the best beef steers! If grain fed from the start they make a very good grading high quality beef.
OP
OP
3waycross
Well-known member
I knew what this was cuz I have been selling this Brand for 25 years. It has never let me down.[/quote]
Those good grain fed black and whites bring some darn good money here. They will only be about3-4 cents behind the best beef steers! If grain fed from the start they make a very good grading high quality beef.[/quote]
Yes they do and they never build much of a fatcap. The YG on those steers is way better than a "beef" breed.
Those good grain fed black and whites bring some darn good money here. They will only be about3-4 cents behind the best beef steers! If grain fed from the start they make a very good grading high quality beef.[/quote]
Yes they do and they never build much of a fatcap. The YG on those steers is way better than a "beef" breed.
cowboy43
Well-known member
this might cause a lot of misunderstanding when the wife asked you what you want for dinner and you answer how about a little ass :???:
john250
Well-known member
cowboy43":3k5iyjvk said:
:lol2: :lol2: :nod:
3waycross":cp1u3dbs said:
Those good grain fed black and whites bring some darn good money here. They will only be about3-4 cents behind the best beef steers! If grain fed from the start they make a very good grading high quality beef.[/quote]
Yes they do and they never build much of a fatcap. The YG on those steers is way better than a "beef" breed.[/quote]
Have fed a lot of holstein steers and pushed some of them into choice. You are right they are very good top quality beef. Like I said they can be fed to choice but they are'nt real effiecent so can eat up a lot of feed those last weeks. Also don't dressto good . That said I have been told that they are the most predictable cattle that we in the US. feed as there are only about 3-5 sires in the whole breed. Do not know if that is true but do really know that [years ago] the Wisc. steers fed and graded better than west Fargo's.For top quality eating beef a good finished holstein is hard to beat. One other thing and then I'll shut up. I always smile when people talk about PRIME RIB as this time of year it's on everyboy's menu. A whole lot of the primes in this country come out of white cow carcass's especially cafe-grill and niteclub meat. Good enough meat but not all fat rib roasts are nessecarily prime. A few drinks a lot of dressing up with different seasoning and the lights down low makes a lot of difference. But it is darn sure a good thing for the business, not that long ago turkey, goose, duck,and even chicken was the solution for holiday dinner's.
OP
OP
3waycross
Well-known member
Beef Man":3pc35b72 said:
Yes they do and they never build much of a fatcap. The YG on those steers is way better than a "beef" breed.[/quote]
Have fed a lot of holstein steers and pushed some of them into choice. You are right they are very good top quality beef. Like I said they can be fed to choice but they are'nt real effiecent so can eat up a lot of feed those last weeks. Also don't dressto good . That said I have been told that they are the most predictable cattle that we in the US. feed as there are only about 3-5 sires in the whole breed. Do not know if that is true but do really know that [years ago] the Wisc. steers fed and graded better than west Fargo's.For top quality eating beef a good finished holstein is hard to beat. One other thing and then I'll shut up. I always smile when people talk about PRIME RIB as this time of year it's on everyboy's menu. A whole lot of the primes in this country come out of white cow carcass's especially cafe-grill and niteclub meat. Good enough meat but not all fat rib roasts are nessecarily prime. A few drinks a lot of dressing up with different seasoning and the lights down low makes a lot of difference. But it is darn sure a good thing for the business, not that long ago turkey, goose, duck,and even chicken was the solution for holiday dinner's.[/quote]
A lot of truth there. Good post Beef Man.
