M5farm
Well-known member
skyhightree1":2zzohrzf said:Alan":2zzohrzf said:Thanks for the casing tip 3way! :tiphat:
Sky, as 3way stated, I also learned a lesson on mixing spices and grinding, then letting the sausage meat sit over night before casing. I got about four inches cased and said screw it. The meat had set up and was impossible to send through the stuffer. It turned into patties and cooked as ground sausage.
One of my first of many more lessons to learn ...... Stuff into casing right after grinding .... Check!
Excellent tip 3 way :tiphat: .. Yea, sometimes you gotta learn the hard way lol.. I had about 2 lbs left after cranking and stuffing for 2 hours and said screw it and fried it and gave to my family thats visiting for thanksgiving lol I also had diced seriously sharp cheese by cabot and put in the sausage so hopefully that will be good after being smoked or grilled
a little crushed ice in your mix will get it moving.